Cooking Corner: Apple Butter

Cooking Corner: Apple Butter

Today at the Cooking Corner, Montereau’s chef Joseph shows us how to make apple butter.

You can check out more recipes like this one on out website

Apple Butter


5 lbs. fresh apples (peel remove core, and slice)*

1.5 lbs. Granulated Sugar

1 lb. Brown Sugar

1 t. Kosher Salt

2 T. Ground Cinnamon

½ t. Ground Nutmeg

1 t. Allspice

2 T. Apple Cider Vinegar

4 oz. Unsalted Butter

*Note: Can use IQF (Individual Quick Freezing) Apples to save on time


1. In sauce pot over medium heat, add butter. 

2. Once melted add apples and sauté for 5 minutes. 

3. Add rest of ingredients and stir until sugar is dissolved. 

4. Reduce temperature to low and cook for 2 hours, stirring every 15 minutes to avoid sticking. 

5. Once ingredients darken in color remove from heat, and puree with a stick blender until desired consistency. Cool and enjoy.

You must be logged in to post a comment Login